365bet娱乐场手机版告诉您生粉和淀粉的区别! - 公司快讯-365bet体育在线

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365bet娱乐场手机版告诉您生粉和淀粉的区别!

365bet娱乐场手机版告诉您生粉和淀粉的区别!

来源网址:http://www.aiyouzou.com 2019-10-08 16:05:37    

  当我们看食谱时,我们经常看到玉米淀粉和淀粉的术语。玉米淀粉和淀粉有什么区别?我相信很多人在看菜谱的时候都会有这个问题。事实上,淀粉和淀粉之间的区别不是很大,大多数时候只是叫不同,但严格来说,淀粉和淀粉之间是有一些区别的。

  When we look at recipes, we often see the terms corn starch and starch. What's the difference between corn starch and starch? I believe many people will have this problem when they look at the menu. In fact, the difference between starch and starch is not very big, most of the time just called different, but strictly speaking, there are some differences between starch and starch.
  如果你仔细看菜谱,你会发现台湾和香港的菜单上通常都有米饭。它指的是一种用于上浆和增稠的成分。香港人通常用玉米粉做饭,而台湾人则倾向于用白玉米粉。在香港和台湾的菜肴中,生面粉的作用是增加食物的柔滑口感和软化肉质。此外,秦皇岛的淀粉生产商提醒您,玉米淀粉也可以用来制作冷粉和煎饼。中国大陆和香港常用玉米淀粉,而台湾常用玉米淀粉。
  If you look closely at the menu, you will find that there are usually rice on the menu. It refers to a composition used for sizing and thickening. People use rice flour for cooking while Taiwanese prefer white jade rice noodles. In the food of "Ji He", the role of raw flour is to increase the smoothness and softening of food. In addition, the starch manufacturers of you remind you that cornstarch can also be used to make cold powder and pancakes. Corn starch is commonly used in mainland China and Hongkong, while corn starch is commonly used in Taiwan.
  太白淀粉是生马铃薯淀粉,马铃薯淀粉,是目前常用的家庭淀粉,台湾称为太白。它是由磨马铃薯,揉,洗和沉淀。特点是粘性足,质地细腻,色泽洁白,光泽比绿豆淀粉好,但吸水较差。
玉米淀粉颗粒
  Taibai starch is raw potato starch, potato starch, is commonly used in household starch, called Tai Bai. It is ground potatoes, kneaded, washed and precipitated. It is characterized by strong stickiness, fine texture, white color and luster, better than mung bean starch, but poor water absorption.
  而淀粉召唤的规律一般出现在中餐中间。而不同地区使用的淀粉也不一样,例如,四川菜中的淀粉是由甘薯制成的甘薯淀粉,山东菜中则是用玉米淀粉做增稠玉米淀粉的淀粉。中餐中一般炒菜时用少许淀粉,作用就是高更玉米淀粉和浆料。秦皇岛的淀粉生产商提醒你,当一道菜要煮的时候,你可以把混合的淀粉汁倒入锅里,稍微翻炒一下,以增加这道菜的颜色和味道。
  The rule of starch appeal generally appears in the middle of Chinese food. Starch is also different in different areas. For example, the starch in the vegetable is sweet potato starch made from sweet potato, while cornstarch is used to make corn starch thickened. In Chinese food, we usually use a little starch when stir-frying, which is the function of Gaogeng corn starch and sizing. A starch producer reminds you that when a dish is to be cooked, you can pour the mixed starch juice into the pan and stir fry it slightly to increase the color and taste of the dish.
  生粉和淀粉的区别在于它们是由不同的材料制成的。生粉的原料一般是马铃薯粉、玉米粉,而淀粉的原料很多,如地瓜粉、葛根素、木薯粉等。大部分面粉是由马铃薯面粉和玉米粉制成的。他们**的特点是质地细腻,颜色洁白,但他们的吸水率要相对较差一些,在浆料和浆料方面都以甘薯粉为原料而不上稠的淀粉。
  The difference between raw meal and starch is that they are made of different materials. Raw powder is usually made of potato flour and corn flour, and raw materials of starch are many, such as sweet potato powder, Ge Gensu, cassava powder and so on. Most flour is made from potato flour and corn flour. They are characterized by delicate texture and white color, but their water absorption rate is relatively poor. They use sweet potato flour as raw material instead of thick starch in size and size.
  其优点是吸水性强,粘度好,但缺点是颜色较暗,且红带黑,容易破坏菜肴的颜色。甘薯粉制成的淀粉分为厚薄两种,家庭在做菜时一般选用粗粒的甘薯淀粉。另外,秦皇岛的淀粉厂家提醒大家,西谷椰子淀粉也是淀粉的生产原料之一,它在我们的生活中并不常见,它更多的是在一些餐厅里配料。
  Its advantages are strong water absorption and good viscosity, but its disadvantages are darker color, red with black, easy to damage the color of dishes. Sweet potato starch can be divided into two kinds: thick and thin. The family usually chooses coarse-grained sweet potato starch when cooking. In addition, the starch manufacturer reminds you that coconut starch is one of the raw materials of starch production. It is not common in our life, it is more ingredients in some restaurants.
  以上是玉米淀粉颗粒厂家告诉您生粉和淀粉的区别,想要了解更多内容,欢迎访问网站:http://www.aiyouzou.comThese are the differences between raw meal and starch. For more information, please visit the website: http://www.swjkl.com.